Beatrice & Ennis

Beatrice and Ennis were a beautiful reminder that the best weddings are the ones that truly reflect the couple.

Originally from Romania and now living in Dublin, they dreamed of a destination wedding in Tenerife that would bring together both cultures and their wonderful mix of family and friends. Their vision was simple: a relaxed, joyful celebration without rigid protocol — a day where guests could truly connect, mingle, and celebrate together.

They chose the stunning Cañada Verde as the backdrop for their celebration, and we worked closely with them to ensure every detail reflected their personal style and laid-back vibe.

As a conscious couple, sustainability was incredibly important to them. We designed their florals using locally sourced blooms, including striking proteas, and incorporated fresh fruit into the tablescape styling for a natural, abundant feel. After the celebration, the fruit was thoughtfully packaged into little goody bags for guests to take home — ensuring nothing went to waste.

Their commitment to mindful choices extended to the menu, which was entirely vegan — including a beautifully crafted wedding cake. Our catering team created a bespoke dining experience that delighted every guest, proving that plant-based cuisine can be both elegant and indulgent (even the most devoted meat eaters agreed!).

A heartfelt, stylish, and consciously curated celebration — perfectly Beatrice and Ennis.